My mum will always boiled this sweet soup for us when we eat too much heaty food. But normally she will not add winter melon. I like to add winter melon as I like the texture.
Ingredients:-
Green beans
Barley
Winter melon
Rock sugar
Water
Directions:-
1. Soak and wash the green beans and barley for at least an hour.
2. Cut the winter melon into small bite size.
3. Bring to boil a pot of water, add in all ingredients except for the rock sugar and boil over low heat for about an hour or till the green beans and barley soften.
4. Add rock sugar to taste.
5. Serve hot or cold to your preference.
