Olive Rice & Roasted Five Spice Chicken with Sweet Corn, French Fries & Lady Finger!!
==Roasted Five Spice Chicken==
Marinated the chicken with salt, pepper & five spice powder and put in fridge overnight uncovered. (this is to let the skin dried up so that when put to roast/airfry the skin will be crispy)
Airfried @ 195 degree for 60 - 90 min or till cooked and the skin is crispy.
==Olive Rice==
Cooked the rice as usual and after the rice is cooked add in olive vegetables and mixed evenly.
==Sweet Corn==
Steamed the sweet corn kernels over high heat for 20 mins. Added salt and butter for taste (optional).
==Lady Finger==
Steamed lady finger over high heat for 5 - 8 mins. Added salt and pepper for taste.
