Ingredients:
(A)
1 eggplant
2 tbsp olive oil
(B)
2 tsp minced garlic
1 chilli padi
1 tbsp white miso paste
1 tbsp light soy sauce
1 tbsp honey
1 tbsp water
Mixed eggplant with olive oil and airfried for 15 - 20 min.
Mixed ingredients (B) evenly.
Heat pan and bring the airfried eggplant together with the mixed ingredients (B) and stir fired evenly and simmer for awhile.
