Kway Teow Soup

Fried Rice

Fried Bee Hoon (Dark Version)

Fried Thick Bee Hoon

Cabbage Rice

Fried Yellow Mee





Simple Homecooked Fried Yellow Mee for Dinner! 

Ingredients included cabbages, green & red bell pepper, onion, fishcake, chicken meat, prawn, sambal chilli and sweet soy sauce.

 

Fried Thick Bee Hoon

Yellow Noodles Soup

Fried Kway Teow Mee

Quick & Easy Dinner: Fried Kway Teow Mee with Fishcake, Eggs & Veggie

Serve 2 - 4 person

Ingredients:
1 packet of kway teow (i used Kang Kang brand 420g)
1 packet of flat yellow noodles (i used Kang Kang brand 420g)
4 beaten eggs (slightly seasoned with fish sauce, pepper & sesame oil)
6 cloves of garlic (chopped)
6 small onion (sliced & slightly chopped)
5 pcs xi dao small fishcake (horizontally cut half and sliced) (i used Bobo brand)
1 packet green veggie about 200g - 250g (i used di wang cai)

Seasoning:
3 tbsp sweet soy sauce (i used ABC sweet soy sauce)
2 tbsp light soy sauce (i used Taihua Standard light soy sauce)
2 tbsp dark soy sauce (i used Tiger Top Quality dark soy sauce)
2 tbsp oyster sauce (i used Lee Kee Kum Panda Oyster Sauce)
1 tbsp sesame oil
1 tbsp fish sauce (i used Knife Reduced Salt fish sauce)
1 tsp pepper
1 tbsp water

Mixed the above seasoning together and set aside.

Directions:
1) Heat oil and fried the eggs till fragrant slightly browned. Set aside.
2) Heat oil stir fried the garlic and small onion till fragrant and slightly browned.
3) Add in fishcake and veggie, stir fried for 1 - 2 min.
4) Add in kway teow & flat yellow noodles and also the mixed seasoning, stir fried evenly for about 2 - 3 min. At the same time, add in the fried eggs.
5) Off heat, cover lid and leave it for 5 min before serve hot.

Fried Rice

Loose up and cool down the rice. Set aside. (Best to use overnight rice)

Stir fried the egg first and set aside. (seasoned with light soy sauce, pepper & sesame oil)

Stir fried the chopped onion with some cooking oil and then add in bak kwa (cut into small pieces), add light soy sauce and pepper and continue stir well for about 1 min or till the chopped onion soften and fragrant.

Add in the rice and mixed evenly well the ingredients with the rice.

Add in some sambal chilli and stir well. (optional)

Lastly add in the fried egg and continue stir evenly.

Homefried Carrot Cake

I bought this ready made carrot cake at Sheng Siong Supermarket

This is the sweet sauce and fish sauce i used.

Home Fried Carrot Cake

Ingredients:
Carrot cake
Beaten egg
Minced garlic
Salted turnip 菜圃
Fish sauce
Sweet sauce
Chilli paste
Spring onion

Directions:
1. Cut carrot cake into small pieces. Set aside.
2. Heat oil and stir fried garlic and salted turnip for awhile then add in carrot cake and pan fried till abit browned.
3. Add in a little fish sauce, chilli paste and sweet sauce and stir fried well for a few minutes.
4. Lastly, pour in the beaten egg over the carrot cake and let it set for awhile before stir fried the carrot cake and egg. Add in more sweet sauce if you like sweeter.
5. Off heat, dish up and garnish with spring onion.

Cold Soba

There is no special recipe for this dish. The soba and soy sauce I bought them at Daiso. The Kikkoman soba sauce I bought it at NTUC.

Garnish with spring onion, seaweed and black & white sesame (optional).

Garnish with spring onion, seaweed and 
black & white sesame (optional).

Spring Onion is one o the most important
ingredients in this cold soba.

Add a mixture of soy sauce and kikkoman soba sauce.
Adjust the soup mixture to your likings.
But not too much of soy sauce as it is quite salty.

Bought this at NUTC Finest Japanese Food Section

Bought this at Daiso

Bought this at Daiso also

Onigiri

Wasabi Mayo Tuna, Ham, Crab Meat Stick & Seaweed Onigiri 

Olive Brown Rice

Olive Brown Rice

Stir Fried Thick Bee Hoon

Stir fried thick bee hoon

Ingredients:

Thick bee hoon
French bean
Carrot
Onion
Crab meat stick
Pork meatball
Prawn
Egg
Minced garlic
Fish sauce
Belachan chilli sauce
Sugar
Cooking oil

Directions:
Heat oil over medium high heat and stir fried garlic then quickly add in the egg and stir fried the egg till 2/3 cooked.
Add in french bean, carrot, onion, crab meat stick and pork meatball. Add more oil to stir fried evenly for 2 - 3 min . Then lastly, add in the prawn.
Add in the thick bee hoon, fish sauce, belachan chilli sauce, sugar and stir fried evenly for 3 - 5 min.

Above is my estimation of cooking. As I anyhow cook one. So there is no measurements for the ingredients. But basically, that's my method of cooking this dish.

Chicken, Ham & Cheese Wrap

Chicken, Ham, Cheese, Lettuce, Mayonaise Wrap.
Potato Croqutte
Lettuce, Mini Tomato Salad with Wasabi Mayo

Fried Dry Mee Siam

Fried Dry Mee Siam

Olive Rice

Kway Teow Soup

Fried Hokkien Prawn Mee