Fried Spare Rib with Chilli Crab Sauce

Bean Curd Roll

Braised Pork Belly with Korean BBQ Sauce

Mixed Pork Salted Vegetables Soup

酸菜鲁肉配粗米粉黄面

Pan Fried Prawn Paste Meat Patties

Prawn Paste Meat Patties

酸菜鲁肉饭

Bak Kut Teh Lotus Root Soup

Stir fried Pork Belly

Stir Fried Pork Belly, Tau Kua, Canned Braised Peanut & Caixin

Steamed Spare Rib

Marinated the meat overnight with cooking wine, light soy sauce, pepper, sesame oil, sugar & corn flour.

Mixed the fermented black bean with sugar and cooking oil. Set aside.

Put the marinated meat in a metal plate and mixed in the fermented black bean and garnished with sliced fresh red chilli.

Steamed over high heat for at least 45 min or till the meat is soft and tender. 

Braised Pork Belly

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Recipe Link: http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Yield: Serves 4

Ingredients

3/4 lb. of lean pork belly (cut into 3/4-inch thick pieces)

2 tablespoons oil

1 tablespoon sugar

3 tablespoons Chinese cooking wine

1 tablespoon light soy sauce

½ tablespoon dark soy sauce

2 cups water

Bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.

Over low heat, add oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.

Turn the heat back down to low and add cooking wine, light soy sauce, dark soy sauce, and water. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry. Once the pork is fork tender, if there is still a lot of visible liquid, uncover the wok, turn up the heat, and stir continuously the sauce has reduced to a glistening coating.

Fried Wanton

Simple Fried Wanton to satisfied my craving!! 

Ingredients included fish paste, mince pork and water chestnut.

I used a hand held blender to blend the fish paste and mince pork till a smooth paste then added in the chopped water chestnut.

Seasoning with light soy sauce, sugar, pepper & sesame oil.

Steamed sliced pork with Salted fish

Marinated the sliced pork with light soy sauce, pepper, sugar, sesame oil, corn flour and chopped into small pieces salted fish for at least 30 min.

Put into a container with cover and covered the meat before put to steam over high heat for at least 30 min or till the meat tender and soft. 

Steamed Spare Rib with Miso

I have made this dish before but using airfried.

This time I used steamer to steam for about 30 - 40 mins or till the spare rib soften.

Marinated with miso paste, light soy sauce, honey, chilli padi, water & corn starch for at least 30 mins. 

Steamed Spare Ribs with Salted Black Bean

Steamed Spare Ribs

Cut spare ribs into even small size. Marinated with oyster sauce, salt, sugar, pepper, light soy sauce, hua tiao wine, sesame oil, corn starch, minced garlic, salted black beans (slightly chopped) and chilli padi for at least 30 mins.

Steamed over high heat for at least 30 mins or till spare ribs soften.

Cold Tofu with Minced Meat

Steamed Pork Belly with Salted Fish

Steamed Pork Belly with Salted Fish!!
Goes well with plain white rice!!

Marinate the pork belly (thinly sliced) with light soy sauce, pepper, sugar, sesame oil, corn flour and a little cooking oil for at least 30 min.
Put on top of the marinated meat with chopped small pieces of salted fish.
Steamed over low heat for at least 1.5 hour.

Spring Roll (Bean Sprouts & Pork)

Ingredients:

Minced meat

Dried prawn

Mushroom
Black fungus
Bean sprouts

Chinese chives

Minced garlic

Spring roll pastry wrap

Yee Mee