Fried Yellow Mee





Simple Homecooked Fried Yellow Mee for Dinner! 

Ingredients included cabbages, green & red bell pepper, onion, fishcake, chicken meat, prawn, sambal chilli and sweet soy sauce.

 

Cereal Prawn

CEREAL BUTTER PRAWNS (麦片虾)

(Recipe for 2-4 persons)

Cereal mix
¾ cup Nestum cereal (original flavour)
½ tsp salt
1½ tsp sugar
1½ tbsp milk powder

300 g medium size prawns (8 pieces)
trim, devein, wash, and dry thoroughly
1 tsp salt
½ egg, beaten
1½ tbsp plain flour

vegetable oil for deep-frying
30 g unsalted butter (2 tbsp)
1 bird's eye chilli, thinly sliced
6-10 sprigs curry leaves
rinse and dry with paper towels; discard stalks to yield about 1/8 cup

Thoroughly stir ingredients for cereal mix. Set aside.

Sprinkle prawns with salt. Add egg and mix thoroughly. Sprinkle with flour and mix till coated. Deep-fry in just smoking oil over maximum heat possible till just cooked. Drain.

Heat butter till bubbling and lightly brown. Add curry leaves and chilli. Fry over medium heat till fragrant.

Reduce heat to low. Add cereal mix. Stir till lightly golden. Curry leaves should crisp up as excess moisture is absorbed by cereal.

Add prawns and toss till well mixed, turning off heat as cereal turns fully golden brown. Taste and adjust seasoning if necessary. Plate and serve.

Recipe Link:
http://kitchentigress.blogspot.sg/2011/02/how-to-make-cereal-butter-prawns.html

Recipe Video:
https://www.youtube.com/watch?v=LE5aM8qTXYU

Tomato Prawn

Yee Mee

Ngoh Hiang

Homemade Ngoh 

All the ingredients 

Minced the pork lard

Use knife to flattened the prawn
and minced the prawn into paste

Cut the spring onion

Shredded carrot and diced yellow onion

Small onion cut into sliced and half
portion used to fried shallot

In a large mixing bowl, add in minced pork,
pork lard, fish paste & prawn paste

Add in seasoning and egg into the
meat mixture and stir thoroughly

Add in carrot, yellow onion, spring onion,
small onion and fried shallot and
also the cream cracker

Cut the bean curd skin into 8cm x 20cm
(this pic the size can cut into 3 even size)

The given recipe can made
into approximately 24 rolls

Steamed in microwave for 5 - 8 minutes over high heat

Ingredients: (made 24 rolls)

400g minced pork

150g pork lard (minced)
200g fish paste
10 unshelled prawn (minced into paste)
1 medium carrot (shredded)

1 large yellow onion (diced)

1 bowl spring onion
1 bowl small onion (sliced and half portion used to fried shallot)

1 egg

6 cream crackers (smashed)

1 pack dried beancurd skin (45g)

Seasoning:

2 tbsp light soy sauce

2 tbsp sesame oil

2 tsp sugar

2 tsp haochi powder

1 tsp pepper

Directions:

1. In a large mixing bowl, add in minced pork, pork lard, fish paste, prawn paste and egg, mix thoroughly and then add in seasoning. Lastly add in the other ingredients and mixed evenly.

2. Cut the bean curd skin into size of 8cm x 20cm. Use a clean and damp cloth wipe both surface of the bean curd skin to eliminate traces of salt or preservatives used.

3. On a flat surface, place a piece of the bean curd skin and put 2 - 3 tablespoon of the meat mixture on the skin and roll from end to end. Use water to seal the end.

4. Steamed the ngoh hiang in microwave over high heat for 5 - 8 minutes.
5. Allow the ngoh hiang to cool completely. You can freeze some of them for future use. (they can keep up to 3 months frozen).

6. Once cooled, deep fry for about 5 - 10 minutes on medium high heat till turn golden brown. Be careful, to control the heat not to get them burnt.

Homemade Sambal Chilli

Homecooked Sambal Chilli
You can use this to cook alot of dishes.

Ingredients:

100g dried prawn (washed & drained)
200g chilli paste
4 fresh red chilli
15 fresh chilli padi
1 bowl peeled garlic
1 bowl peeled small onion
2 - 3 tbsp lime juice (extract from small lime)
10 tsp sugar
2 tsp salt
8 tbsp cooking oil

Directions:

1. Pound or Grind the dried prawn till fine and loose.

2. Blend garlic, small onion, sugar, salt, fresh chilli, chilli padi, lime juice and 2 tbsp cooking oil.

3. Heat oil and saute dried prawn till fragrant for at least 2 - 3 minutes over medium low heat.
4. Add in the blended mixture and continue saute for at least 10 - 15 minutes over medium low heat until it look something alike to the first picture.

Note:

Try to taste as you cook, you may adjust accordingly to your liking.

Crispy Prawn Fritter

Crispy Prawn Fritter

Shifted the flour and mixed with water and seasoning.
Mixed the above mixture with beansprouts and chinese chives evenly. 

Small prawn with shell

Heat pan with oil about 2 cm and scoop a
spoonful of batter mixture and put prawn on
top then place onto the pan and
fried it till golden brown on both side.

Crispy Prawn Fritter

Ingredients:

150g plain flour
20g corn flour
20g rice flour
200ml water

1 handful of bean sprouts
1 handful of chinese chives
Small prawn with shell

Seasoning:
1 tsp salt
1 tsp pepper

Directions: 
1. Shifted the flour and mixed with water and seasoning.
2. Mixed the above mixture with beansprouts and chinese chives evenly. 
3. Heat pan with oil about 2 cm and scoop a spoonful of batter mixture and put prawn on top then place onto the pan and fried it till golden brown on both side.