Crispy Prawn Fritter

Crispy Prawn Fritter

Shifted the flour and mixed with water and seasoning.
Mixed the above mixture with beansprouts and chinese chives evenly. 

Small prawn with shell

Heat pan with oil about 2 cm and scoop a
spoonful of batter mixture and put prawn on
top then place onto the pan and
fried it till golden brown on both side.

Crispy Prawn Fritter

Ingredients:

150g plain flour
20g corn flour
20g rice flour
200ml water

1 handful of bean sprouts
1 handful of chinese chives
Small prawn with shell

Seasoning:
1 tsp salt
1 tsp pepper

Directions: 
1. Shifted the flour and mixed with water and seasoning.
2. Mixed the above mixture with beansprouts and chinese chives evenly. 
3. Heat pan with oil about 2 cm and scoop a spoonful of batter mixture and put prawn on top then place onto the pan and fried it till golden brown on both side.