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| All ingredients ready for cooking |
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| Dried Scallop & Dried Oyster |
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| Preserved Meat |
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| Dried Cuttlefish |
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| Pork Meat |
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| White Radish |
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| Put all ingredients into slow cooker and on high mode till it bubbles and turn to low/auto mode. |
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| After 6 - 8 hours, radish has soften, add salt to taste. |
Ingredients:
1 big white radish
1 medium dried cuttlefish
1 medium dried cuttlefish
7 - 8 pcs small dried scallop
4 - 5 pcs dried oyster
1 small pc preserved meat
300g pork meat
2 litre hot water
Salt to taste
Put all ingredients into the slow cooker and on high mode till it get bubbles and turn to low/auto mode.
