Thursday 30 October 2014

Homefried Carrot Cake

I bought this ready made carrot cake at Sheng Siong Supermarket
This is the sweet sauce and fish sauce i used.

Home Fried Carrot Cake

Ingredients:
Carrot cake
Beaten egg
Minced garlic
Salted turnip 菜圃
Fish sauce
Sweet sauce
Chilli paste
Spring onion

Directions:
1. Cut carrot cake into small pieces. Set aside.
2. Heat oil and stir fried garlic and salted turnip for awhile then add in carrot cake and pan fried till abit browned.
3. Add in a little fish sauce, chilli paste and sweet sauce and stir fried well for a few minutes.
4. Lastly, pour in the beaten egg over the carrot cake and let it set for awhile before stir fried the carrot cake and egg. Add in more sweet sauce if you like sweeter.
5. Off heat, dish up and garnish with spring onion.