Stewed Mei Cai with Pork Belly

This is one of my Mama's favourite dish, which she just need one dish to goes with plain white rice.

 

Ingredients:-

Mei Cai (cut into about 1.5cm broad) (one packet bought from NTUC)

Pork Belly (sliced as shown in the pic)

Garlic (chopped)

Fresh Red Chillies

Shitake Mushroom (optional)

Roasted Pork (optional)

Water

 

Seasoning:-

Dark Soy Sauce

Light Soy Sauce

Sugar

Pepper

 

Methods:-

1. Heat oil and sautee the garlic till golden brown. Add in the pork belly and stir fried till turn browned.
2. Add in roasted pork, shitake mushroom, fresh red chillies and mei cai and stir fried evenly till frangant.
3. Add water and simmer till water boiled and add in the seasoning.
4. Simmered till mei cai and pork belly soft.
5. Served hot with steamed white rice.

Tips:-

1. Mei Cai has to be washed and rinsed with water for a few times.
2. Sautee the garlic and pork belly to let the pork oil come out so that the mei cai will absorded the pork juice.
3. Seasoning has to be added slowly and taste before adding.