Mee Rebus is one of my Mama's dishes. One day she told me that she wish to eat mee rebus and so I decided to cook it at my home and tabao for her... hehe... :)
I am using the Hai's mee rebus premix to cook the gravy soup with chicken stock. I boiled the chicken thigh till cooked and soften and shredded the meat and cook in the gravy soup to get the soup more flavoured with some chicken taste. And I also added more flavour of soybean paste and chilli paste to get the taste better.
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| Fresh Lime |
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| Fresh Cut Green Chillies |
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| Chinese Parsley |
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| Fried Shallots |
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| Fried Tau Kwa cut into small cubes |
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| Tau Pok cut into small pieces |
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| Hard Boiled Eggs |
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| Fresh Bean Sprouts |
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| Yellow Noodles |
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| Mee Rebus Gravy Soup with Shredded Chicken |
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| All Ingredients packed ready to take away |
