Black Glutinous Rice Sweet Potato Soup

Green Beans Sweet Potato Soup

Sweet Potato Soup

Lemongrass Drink

Barley Sweet Soup

White Fungus Sweet Soup

Dessert

白木耳，百合，莲子，薏米甜汤
White Fungus, Bai He, Lotus Seed, Barley Sweet Soup

Green Bean Barley Sweet Soup with Orange Peel

 绿豆薏米橙皮甜汤 (自家晒的橙皮)
Green Bean Barley Orange Peel Sweet Soup

 

Bubur Cha Cha

Bubur Pulut Hitam with Sago aka Black Glutinous Rice with Sago

White Fungus Sweet Soup

White Fungus Sweet Soup!!

Ingredients included white fungus, lotus seed, bai he, longan, red date, sweet & bitter almond, barley and black sugar.

Freshly Brewed Lemon Grass Ginger Lime Drink

Freshly Brewed Lemon Grass Ginger Lime Drink

Put all ingredients into the slow cooker and let it brew for 4 - 6 hours

Getting ready all ingredients

Green Lime

Brown sugar

Ginger

Lemongrass & Pandan Leaves

White Fungus & Pear Sweet Soup

White fungus & Pear Sweet Soup

Ingredients:

White fungus

Pear

Pandan leaves

Honey dates

Sweet & bitter almond 

Rock sugar 

All ingredients bring to boil over low heat for almost an hour.

Green Bean Barley Winter Melon Sweet Soup 绿豆意米冬瓜甜汤

My mum will always boiled this sweet soup for us when we eat too much heaty food. But normally she will not add winter melon. I like to add winter melon as I like the texture.

Ingredients:-
Green beans
Barley
Winter melon
Rock sugar
Water

Directions:-
1. Soak and wash the green beans and barley for at least an hour.
2. Cut the winter melon into small bite size.
3. Bring to boil a pot of water, add in all ingredients except for the rock sugar and boil over low heat for about an hour or till the green beans and barley soften.
4. Add rock sugar to taste.
5. Serve hot or cold to your preference.

Ginkgo, Bean Curb, Barley & Winter Melon Sweet Soup

Butter Fruit Cake

Butter Fruit Cake

Ingredients:-

220gm self raising flour

250gm salted butter

150gm fine sugar

4 fresh eggs

4 tablespoon milk

1/2 teaspoon vanilla essence

1 box of mixed dried fruits

 

Directions:-

1. Preheat airfryer at 180 degree for 10 min.
2. Sieve flour and set aside. Coated mixed dried fruits with flour and set aside.
3. Greased the baking tin with butter and then coat a thin layer of flour.
4. Cream sugar and butter till yellowish white in an electric mixer.
5. Add eggs gradually and vanilla essence and mix evenly.
6. Add in sieved flour gradually and mix in evenly. 
7. Slowly add in milk and mix evenly.
8. Add mixed dried fruits and mix evenly.
9. Pour mixture in the baking tin and bake over 180 degree for 45 min or till cooked.