Stir Fried Tau Kua

Fried Fish in Sweet Soy Sauce

Cold Tofu in Soba Sauce

Minced Meat Tofu

Stir fried Pork Belly

Stir Fried Pork Belly, Tau Kua, Canned Braised Peanut & Caixin

Cold Tofu with Minced Meat

Steamed Tofu, Egg & Fish Paste

Long time no cook this dish!!
Steamed Tofu, Egg & Fish Paste!!

Ingredients:
1 box of silken tofu 300g
2 beaten eggs (about 100g)
200g fish paste
150g water

Seasoning:
Light soy sauce
Sesame oil
Pepper

Mashed the tofu evenly with a fork, add in beaten egg, fish paste and water. Mixed evenly and add in seasoning and stir thoroughly and steamed over high heat for 15 minutes. Sprinkle some spring onion when served hot.

Cold Tofu with Century Egg

Cold Tofu with Century Egg and Pork Floss Topping

I used this Extra Smooth Silken Tofu

This is a simple cold dish. I have chosen extra smooth silky tofu.

Tofu remove straight from the packaging and place on a serving plate.

Mixed a sauce of 1 tbsp light soy sauce, 1 tbsp oyster sauce and 1 tbsp hot water. (you adjust the sauce accordingly to your liking,... but the sauce will usually taste abit salty as the tofu is bland)

Pour the sauce over the Tofu and garnished with Century egg, pork floss and chinese celery.
You can place in the fridge for awhile before serving it cool.

Steamed Tofu

This is a more healthy and yet delicious dish. Quick and easy dish.

Ingredients:-
Tofu
Light soy sauce
Oyster sauce
Sesame oil
Water

Garnish:-
Wolfberry
Spring onion

Directions:-
1. Cut the tofu into large pieces and set aside.
2. Pour a mixture of light soy sauce, oyster sauce, sesame oil and a little water.
3. Place the tofu onto the mixture and put the wolfberry.onto the tofu.
4. Put to steamer or microwave for 5 min.
5. Ready to serve hot.

Claypot Egg Tofu