Mutton Stew

南乳豆枝羊肉煲
Stewed Mutton with Red Fermented Bean Curb, Tau Kee, White Radish, Mushroom and Black Fungus.

Ingredients:

Frozen mutton cube (500g per pack)
Mushroom
Black fungus

White radish

Fried tau kee

Red fermented bean curd

Sugar

Water

Garlic

Small onion

Ginger

Seasoning:

Rock sugar
Light soy sauce
Dark soy sauce
Chinese wine
Water

Directions:-

1) Defrost mutton cubes, marinated with chinese wine for overnight.

2) Pan fried mutton and then washed with water. Set aside.

3) Mixed red fermented bean curb with sugar and water. Saute the mixture till the water dried up abit. At the same time, add in small onion, garlic & ginger.

4) Add in mutton and stir fried for one minute, add light soy sauce, dark soy sauce & chinese wine. Continue stir fried, and add in white radish.
5) Transfer to a big pot, add in mushroom, black fungus, rock sugar & water to simmer over low heat for 1 - 2 hours.
6) Add in fried tau kee and continue simmer for another 1 hour. Till the mutton soft & tender.

Braised Chicken with Potato Carrot Onion

Braised One Pot Dish 一品锅 (using slow cooker)

Braised white radish, black fungus, mushroom, tau kee, fish maw & roasted pork

I found a piece of pork belly in my fridge so i decided 
to roasted pork instead of buying outside.
I marinated the pork belly with salt, pepper and five spice powder.
Leave in fridge uncovered for 2 hours.
Brush white vinegar on the skin before airfrying @ 180 degree for 45 min

Fish Maw

Add the white radish, mushroom, black fungus,
tau kee, water and oyster sauce in slow cooker. 

At the last 2 hours, added in the fish maw and roasted pork.

Braised white radish, black fungus, mushroom, tau kee, fish maw & roasted pork

Braised One Pot Dish with White Radish, Black Fungus, Mushroom, Tau Kee, Fish Maw & Roasted Pork!!

I have used my home roasted pork belly instead of buying outside.

Ingredients (A):

White radish

Black Fungus

Mushroom
Tau Kee
Garlic

Oyster sauce

Hot Water
Chicken stock cube or Haochi powder

Ingredients (B):
Fish maw
Roasted pork

I put ingredients (A) into the slow cooker and put on high mode until it start to bubbles (usually take about 2 - 3 hours). Then i will add in ingredients (B) and let it continue to simmer on low/auto mode.