My anyhow cooked quick and easy meal for lunch.
Ingredients:-
Thick Bee Hoon (I used one packet of Kang Kang brand 420g)
Carrot (Shredded)
Onion (I used yellow onion)
Tomato (I used mini tomato)
Minced Garlic
Egg
Fishcake (optional)
Chilli Padi (optional)
Seasoning:-
Sweet Sauce
Light Soy Sauce
Fish Sauce (optional)
Sambal Chilli Sauce
Methods:-
Stir fried carrot, onion, tomato, garlic and chilli padi for awhile then push the ingredients aside of the wok, and stir fried the egg. Thereafter mixed all the ingredients together and add in a little water and then the thick bee hoon and stir well.
Add in seasoning and simmer for awhile to let the thick bee hoon absorb the seasoning. Serve hot.
