Sunday, 8 June 2014

Fried Rice with Bak Kwa and Okra

Ingredients:
Cooked rice
Mixed vegetables 
White Onion (Chopped)
Okra (Lady finger) (cut sliced)
Bak kwa (cut into bite size small pieces)
Light soy sauce for taste

Direction:
1. Blanched the mixed vegetables till cooked and soften. Drained and set aside.
2. Stir fried white onion till frangant. 
3. Add in mixed vegetables, okra and bak kwa and stir fried evenly.
4. Lastly add in the cooked rice and stir evenly.
5. You may add light soy sauce for taste to your liking.
6. Ready to serve hot.