Ingredients:-
900g whole chicken
Salt
Pepper
Honey
Potatoes
Carrots
Onion
Directions:-
1. Marinated the chicken with salt and pepper, then put in the fridge uncovered for overnight.
2. Take out from fridge and brush a layer of honey over the chicken and ready to roast. 3. For potatoes, carrots and onion, cut into large pieces and blanched for about 10 - 15 min or till half cooked. Drained and put together with chicken to roast.
4. Brush some more honey over the chicken during roasting.
5. Roast @ 195 degree for 40 min over EuropAce Airfryer or till cooked and browned.
6. Mixed the potatoes, carrots and onion with the meat sauce that drip during roasting and it is ready to serve hot.
5. Roast @ 195 degree for 40 min over EuropAce Airfryer or till cooked and browned.
6. Mixed the potatoes, carrots and onion with the meat sauce that drip during roasting and it is ready to serve hot.
