Ingredients:
250g sweet & sour pork cubes
1 tbsp prawn paste
1 tbsp sugar
1 tbsp corn flour
1 tbsp rice flour
1 tbsp water
Methods:
Marinated the meat with prawn paste and sugar for at least an hour.
Before airfried, mixed in corn flour, rice flour and water into a thick batter.
Airfried @ 180 degree over 30 min or till cooked golden brown.
Garnished with sliced cucumber, tomato and small lime.
