Friday 18 July 2014

Grilled Miso Fish Fillet

Marinade:
1 1/2 tbsp miso paste
1 1/2 tbsp light soy sauce
1 1/2 tbsp honey
1 tbsp minced garlic
1 tbsp minced ginger
1 or 2 pcs minced chilli padi
minced chinese celery
1 tbps water

Directions:
Marinated the fish with the above marinade for at least 30 min or more.
Airfried @ 180 degree for 30 min or till cooked.