Friday 20 June 2014

Roasted Five Spice Powder Crisp Chicken

Marinated overnight the chicken with Salt, Pepper and Five Spice Powder, keep in the fridge uncovered!

Airfried @ 180 degree for 60 min (EuropAce Airfryer)

Note: Keep in the fridge uncovered will make the chicken skin dry and when bring to roast, the skin will be crispy.