Monday 9 June 2014

BBQ Chicken Wings

Ingredients:
4 pcs of chicken wings
Salt
Pepper
2 tbsp Barbecue sauce (pic shown below)

Methods:
Marinated the chicken wings with salt and pepper and keep in the fridge uncovered for at least 1 hour or more.
Brush a generous amount of BBQ sauce on the chicken wings.
Airfried @ 180 degree for 30 mins or more till you are satisfied with the crispness of the skin.
Brush BBQ sauce during airfrying. Turn halfway to get the evenly browned.