Ingredients:-
Fishball
Dong Cai
Tang Hoon
Chicken stock cube
Water
Salt to taste
Directions:-
1. Soak the tang hoon and wash the dong cai thoroughly.
2. Bring to boil a pot of water, add in washed dong cai, chicken stock cube and let it boil for about 10 min.
3. Add tang hoon and fishball and boil for another 5 min.
4. Ready to serve it hot.
