This a my own style of simple curry that I am cooking. It doesn't have a complicated taste. Unlike those Indians or Malays curry which need to prepare a lot of spices. Hope that you like it.
Serves 4 - 5
Ingredients:-
2kg chicken wings
Baba's curry powder (about 1/2 packet)
1 packet coconut milk (about 200gm)
6 - 7 medium red onion
7 - 8 medium potatoes
1 tablespoon minced garlic
1 tablespoon small onion, chopped finely
2 tomatoes, chopped finely
500ml water, or more if necessary
Marinating:-
Oyster sauce
Sesame oil
Sugar
Light soy sauce
Curry powder
Directions:-
1. Marinated the chicken wings for 30 min or more. Set aside.
2. Mixed curry powder with water and set aside.
3. Heat a few tablespoon of oil and saute small onion and garlic till fragrant.
4. Add tomato and continue saute for 2 - 3 min.
5. Add in curry mixture and continue saute for 4 - 5 min over medium low heat. Add water gradually, not to get the bottom burnt.
6. Add more water and add in potatoes to boil in low heat for about 7 - 10 min. Drain up the potatoes when about 3/4 cooked.
7. Add in chicken wings and simmered for about 10 min.
8. Add in onion, the 3/4 cooked potatoes and coconut milk and bring to boil for about 5 min.
9. Off heat and leave it for 10 min before dish up.
Note:-
I add tomato in the curry to tone down the spicy taste.
 |
| Heat a few tablespoon of oil and saute small onion and garlic till fragrant. |
 |
| Add in tomato and continue saute for 2 -3 min |
 |
| Add in curry mixture and continue saute for 4 -5 min over medium low heat. Add water gradually, not to get the bottom burnt. |
 |
| Add more water and add in potatoes to boil in low heat for about 7 - 10 min. |
 |
| Drain up the potatoes when about 3/4 cooked. |
 |
| Add in chicken wings and simmered for about 10 min. |
 |
| Add in onion, the 3/4 cooked potatoes and coconut milk and bring to boil for about 5 min. |
 |
| Off heat and leave it for 10 min before dish up. |
