This garlic oil smell so fragrant!! Drop a few drip of garlic oil to your chee cheong fun, dry mee, pasta, etc..... it will enhanced the flavour!!
I minced a packet of garlic with my food processor (as shown in below photo) and scoop a few tablespoon to airfry. The remaining can be keep in fridge for more than 2 weeks in an air tight container for later cooking.
Directions:-
I put oil in a stainless steel deep pan (estimated oil which able to cover the minced garlic) preheat oil in the airfryer for about 10 min.
Put in minced garlic and airfried for another 20 min or till turn golden brown. Must stir the minced garlic a few time during airfried.
Tips:-
Removed from airfryer when it turn slight golden brown as it will continue to cook and turn darker colour there after.
Keep it in an airtight bottle (no need to fridge) and can be keep for at least 2 weeks or more. Usually in less than 2 weeks, it will be finished.
