But my parents like it stir fried with salted vegetables and tomato which is very appetizing and the gravy goes well with plain white rice.
Ingredients:-
Sting ray
Salted vegetables
Tomato
Ginger
Fresh chilli
Minced garlic
Seasoning:-
Salt
Sugar
Pepper
Directions:-
1. Marinated the sting ray with salt, pepper and corn flour for 30 min or more.
2. Heat oil and stir fried minced garlic, ginger, salted vegetables, tomato and fresh chilli for 2 - 3 min.
3. Add in sting ray, stir fried evenly, add water, seasoning and simmered over medium low heat for about 10 - 15 min, or till the sting ray is cooked.
4. Dish up and serve hot with plain white rice.
