Using one piece of pork belly to boiled lotus root soup, (because my family want to drink soup and there was only pork belly in the fridge so just used it) thinking of cutting into pieces and dip it with dark soy sauce but find it abit too bland. So decided to make our childhood favourite dish.
I cut the cooked pork belly into pieces and stir fried it with garlic, dark soy sauce, sugar and alittle water. We like this dish abit sweet so we add abit more sugar. This become another delicious dish whereby all finished after served.
