Half packet of Pasta
2 - 3 pcs thawed Prata
4 - 5 strips chicken fillet (marinated with salt and pepper for half hour) (cut into small cube)
1 large potato (cut into small cube)
1 large onion (cut into small cube)
1 small sliced green, red and yellow bell pepper (cut into small pieces)
Minced garlic
1 small bowl mixed vegetables
1 tablespoon butter
1 can cream of chicken soup
1 1/2 can water
Shredded Mozzarella cheese
Shredded Parmesan cheese
Salt and pepper
Method:
1. Cooked pasta in water till soften and set aside.
2. Melted butter in a pot and stir fried garlic, chicken fillet, onion, bell pepper and mixed vegetables till fragrant.
3. Add cream of chicken soup and water to boil.
4. Add pasta and some mozzarella and parmesan cheese and mix evenly.
5. Add salt and pepper to taste.
6. Pour into container and then use the prata to cover the pasta.
7. Airfried 195 degree for 20 min or till the prata turn crispy and golden brown.
4 - 5 strips chicken fillet (marinated with salt and pepper for half hour) (cut into small cube)
1 large potato (cut into small cube)
1 large onion (cut into small cube)
1 small sliced green, red and yellow bell pepper (cut into small pieces)
Minced garlic
1 small bowl mixed vegetables
1 tablespoon butter
1 can cream of chicken soup
1 1/2 can water
Shredded Mozzarella cheese
Shredded Parmesan cheese
Salt and pepper
Method:
1. Cooked pasta in water till soften and set aside.
2. Melted butter in a pot and stir fried garlic, chicken fillet, onion, bell pepper and mixed vegetables till fragrant.
3. Add cream of chicken soup and water to boil.
4. Add pasta and some mozzarella and parmesan cheese and mix evenly.
5. Add salt and pepper to taste.
6. Pour into container and then use the prata to cover the pasta.
7. Airfried 195 degree for 20 min or till the prata turn crispy and golden brown.
