Mutton Stew

南乳豆枝羊肉煲
Stewed Mutton with Red Fermented Bean Curb, Tau Kee, White Radish, Mushroom and Black Fungus.

Ingredients:

Frozen mutton cube (500g per pack)
Mushroom
Black fungus

White radish

Fried tau kee

Red fermented bean curd

Sugar

Water

Garlic

Small onion

Ginger

Seasoning:

Rock sugar
Light soy sauce
Dark soy sauce
Chinese wine
Water

Directions:-

1) Defrost mutton cubes, marinated with chinese wine for overnight.

2) Pan fried mutton and then washed with water. Set aside.

3) Mixed red fermented bean curb with sugar and water. Saute the mixture till the water dried up abit. At the same time, add in small onion, garlic & ginger.

4) Add in mutton and stir fried for one minute, add light soy sauce, dark soy sauce & chinese wine. Continue stir fried, and add in white radish.
5) Transfer to a big pot, add in mushroom, black fungus, rock sugar & water to simmer over low heat for 1 - 2 hours.
6) Add in fried tau kee and continue simmer for another 1 hour. Till the mutton soft & tender.