Braised Chicken Feet with Tau Kee and Groundnut

Braised Chicken Feet with Tau Kee & Groundnuts

Minced Pork Egg Tofu

Stir Fried Di Wan Cai

Braised Chicken Wing Mee Kia

Braised Chicken and Tau Kee

酸菜鲁肉饭

Braised Chicken with Potato Carrot

Braised Preserved Vegetables

Braised Bitter Gourd with Spare Rib

Braised Mutton

Braised Mutton with Tomato, Onion, Carrot & Potato for 2 - 3 hours over low heat.
Added Five Spice Powder, Salt & Pepper for taste. 

Braised Pork Belly

SHANGHAI-STYLE BRAISED PORK BELLY (Hong Shao Rou)

Recipe Link: http://thewoksoflife.com/2014/04/shanghai-style-braised-pork-belly/

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Yield: Serves 4

Ingredients

3/4 lb. of lean pork belly (cut into 3/4-inch thick pieces)

2 tablespoons oil

1 tablespoon sugar

3 tablespoons Chinese cooking wine

1 tablespoon light soy sauce

½ tablespoon dark soy sauce

2 cups water

Bring a pot of water to a boil. Blanch the pork for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot and set aside.

Over low heat, add oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.

Turn the heat back down to low and add cooking wine, light soy sauce, dark soy sauce, and water. Cover and simmer for about 45 minutes to 1 hour until pork is fork tender. Every 5-10 minutes, stir to prevent burning and add more water if it gets too dry. Once the pork is fork tender, if there is still a lot of visible liquid, uncover the wok, turn up the heat, and stir continuously the sauce has reduced to a glistening coating.

Braised One Pot Dish 一品锅 (using slow cooker)

Braised white radish, black fungus, mushroom, tau kee, fish maw & roasted pork

I found a piece of pork belly in my fridge so i decided 
to roasted pork instead of buying outside.
I marinated the pork belly with salt, pepper and five spice powder.
Leave in fridge uncovered for 2 hours.
Brush white vinegar on the skin before airfrying @ 180 degree for 45 min

Fish Maw

Add the white radish, mushroom, black fungus,
tau kee, water and oyster sauce in slow cooker. 

At the last 2 hours, added in the fish maw and roasted pork.

Braised white radish, black fungus, mushroom, tau kee, fish maw & roasted pork

Braised One Pot Dish with White Radish, Black Fungus, Mushroom, Tau Kee, Fish Maw & Roasted Pork!!

I have used my home roasted pork belly instead of buying outside.

Ingredients (A):

White radish

Black Fungus

Mushroom
Tau Kee
Garlic

Oyster sauce

Hot Water
Chicken stock cube or Haochi powder

Ingredients (B):
Fish maw
Roasted pork

I put ingredients (A) into the slow cooker and put on high mode until it start to bubbles (usually take about 2 - 3 hours). Then i will add in ingredients (B) and let it continue to simmer on low/auto mode.

Braised One Pot Dish

Braised Mushroom, Sea Cucumber & Roasted Pork

Braised the Whole Mushroom with Water, Oyster Sauce,
Ginger, Garlic for at least 2 - 3 hours over low heat.

Roasted Pork

Sea Cucumber

Add in the Roasted Pork & Sea Cucumber
and braised for another half an hour.