Braised One Pot Dish 一品锅 (using slow cooker)

Braised white radish, black fungus, mushroom, tau kee, fish maw & roasted pork

I found a piece of pork belly in my fridge so i decided 
to roasted pork instead of buying outside.
I marinated the pork belly with salt, pepper and five spice powder.
Leave in fridge uncovered for 2 hours.
Brush white vinegar on the skin before airfrying @ 180 degree for 45 min

Fish Maw

Add the white radish, mushroom, black fungus,
tau kee, water and oyster sauce in slow cooker. 

At the last 2 hours, added in the fish maw and roasted pork.

Braised white radish, black fungus, mushroom, tau kee, fish maw & roasted pork

Braised One Pot Dish with White Radish, Black Fungus, Mushroom, Tau Kee, Fish Maw & Roasted Pork!!

I have used my home roasted pork belly instead of buying outside.

Ingredients (A):

White radish

Black Fungus

Mushroom
Tau Kee
Garlic

Oyster sauce

Hot Water
Chicken stock cube or Haochi powder

Ingredients (B):
Fish maw
Roasted pork

I put ingredients (A) into the slow cooker and put on high mode until it start to bubbles (usually take about 2 - 3 hours). Then i will add in ingredients (B) and let it continue to simmer on low/auto mode.