Thursday, 2 October 2014

DIY Popiah Buffet

DIY Popiah Buffet
Popiah Skin bought from Wet Market
Stir fried turnip
Stir fried beansprouts
Chilli paste added sugar and cooking oil
Sweet sauce
Boiled egg white
Boiled chinese sausage
Boiled prawn and sliced
Boiled egg yolk
Crispy crisp made of rice flour and water