Ingredients:-
Hairy Cucumber (cut into as shown in pic)
Carrot
Shitake Mushroom
Tang Hoon
Dried Shrimp (minced)
Garlic (minced)
Water
Oyster Sauce
Methods:-
- Heat oil and sautee garlic and dried shrimp till fragrant.
- Add in mushroom, carrot and hairy cucumber and stir fried evenly.
- Add water and oyster sauce, simmer till soft and then lastly add in the tang hoon and simmer for awhile.
- Ready to serve.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQMdDSena-b2Y9knbSv9Q9s8oAvWwkPdTYpioWSkAtt638JjPgU8ZreAs-f2HygKnXwFRe7A7amecA63C0QJTrhu3TV1wi8MDe5lYI96dpxol3JcT9Z_8_M4uzMe-cd163oj-AkuMPz4U/s640/Image1317.jpg)