Thursday 21 November 2013

Stir Fried Hairy Cucumber

Ingredients:-
Hairy Cucumber (cut into as shown in pic)
Carrot 
Shitake Mushroom
Tang Hoon
Dried Shrimp (minced)
Garlic (minced)
Water
Oyster Sauce
 
Methods:-
  1. Heat oil and sautee garlic and dried shrimp till fragrant.
  2. Add in mushroom, carrot and hairy cucumber and stir fried evenly.
  3. Add water and oyster sauce, simmer till soft and then lastly add in the tang hoon and simmer for awhile.
  4. Ready to serve.