Thursday, 21 November 2013

Chicken Stewed

Ingredients:-
Chicken Boneless Meat (2 pieces)
Potato (cubed as shown in pic) 
Carrot (cubed as shown in pic)
Garlic (minced)
 
Marinate:-
Light soy sauce
Sugar
Pepper
Sesame oil
Oyster sauce
Corn flour
 
Methods:-
  1. Marinated the chicken meat for at least 1 hour or more.
  2. Heat oil and sautee garlic till fragrant.
  3. Add in the chicken meat and stir fried till browned.
  4. Add in potato and carrot and water and simmer till soft.
  5. Add in corn starch to thicken the sauce if it is too watery.
  6. Ready to serve.