Stir Fried Spicy Squid n Prawn

Current Mama like to eat spicy food so I cooked this squid n prawn in cincalok chilli sauce n sambal chilli. Very tasty n 开胃!

Fried Chicken and Spicy Eggplant

Fried Yellow Mee





Simple Homecooked Fried Yellow Mee for Dinner! 

Ingredients included cabbages, green & red bell pepper, onion, fishcake, chicken meat, prawn, sambal chilli and sweet soy sauce.

 

Fried Rice

Loose up and cool down the rice. Set aside. (Best to use overnight rice)

Stir fried the egg first and set aside. (seasoned with light soy sauce, pepper & sesame oil)

Stir fried the chopped onion with some cooking oil and then add in bak kwa (cut into small pieces), add light soy sauce and pepper and continue stir well for about 1 min or till the chopped onion soften and fragrant.

Add in the rice and mixed evenly well the ingredients with the rice.

Add in some sambal chilli and stir well. (optional)

Lastly add in the fried egg and continue stir evenly.

Sambal Di Wang Cai

Homemade Sambal Chilli

Homecooked Sambal Chilli
You can use this to cook alot of dishes.

Ingredients:

100g dried prawn (washed & drained)
200g chilli paste
4 fresh red chilli
15 fresh chilli padi
1 bowl peeled garlic
1 bowl peeled small onion
2 - 3 tbsp lime juice (extract from small lime)
10 tsp sugar
2 tsp salt
8 tbsp cooking oil

Directions:

1. Pound or Grind the dried prawn till fine and loose.

2. Blend garlic, small onion, sugar, salt, fresh chilli, chilli padi, lime juice and 2 tbsp cooking oil.

3. Heat oil and saute dried prawn till fragrant for at least 2 - 3 minutes over medium low heat.
4. Add in the blended mixture and continue saute for at least 10 - 15 minutes over medium low heat until it look something alike to the first picture.

Note:

Try to taste as you cook, you may adjust accordingly to your liking.