 |
| Homecooked Sambal Chilli You can use this to cook alot of dishes. |
Ingredients:
100g dried prawn (washed & drained)200g chilli paste
4 fresh red chilli
15 fresh chilli padi
1 bowl peeled garlic
1 bowl peeled small onion
2 - 3 tbsp lime juice (extract from small lime)
10 tsp sugar
2 tsp salt
8 tbsp cooking oil
Directions:
1. Pound or Grind the dried prawn till fine and loose.
2. Blend garlic, small onion, sugar, salt, fresh chilli, chilli padi, lime juice and 2 tbsp cooking oil.
3. Heat oil and saute dried prawn till fragrant for at least 2 - 3 minutes over medium low heat.4. Add in the blended mixture and continue saute for at least 10 - 15 minutes over medium low heat until it look something alike to the first picture.
Note:
Try to taste as you cook, you may adjust accordingly to your liking.
