Tuesday, 11 November 2014

Pumpkin Pork Rib Soup

Pumpkin, Carrot, Sweet Corn, Chicken Feet & Spare Rib Soup
250g spare rib and 6 chicken feets
500g pumpkin (cut into large cube)
1 medium carrot (cut into large cube)
1 sweet corn (cut into half)
Pumpkin, Carrot, Sweet Cor, Chicken Feet & Spare Rib Soup

Ingredients: (serve 2 person)
500g pumpkin (peeled and cut into large cube)
250g spare ribs
6 chicken feet
1 medium carrot (cut into large cube)
1 sweet corn (cut into half)
2000ml water

Directions:
Put all the above ingredients into the slow cooker on high mode till it bubbles then turn to low/auto mode. Total time take about 4 - 5 hours.