Stir fried the egg first and set aside. (seasoned with light soy sauce, pepper & sesame oil)
Stir fried the chopped onion with some cooking oil and then add in bak kwa (cut into small pieces), add light soy sauce and pepper and continue stir well for about 1 min or till the chopped onion soften and fragrant.
Add in the rice and mixed evenly well the ingredients with the rice.
Add in some sambal chilli and stir well. (optional)
Lastly add in the fried egg and continue stir evenly.
