Steamed Spare Ribs
Cut spare ribs into even small size. Marinated with oyster sauce, salt, sugar, pepper, light soy sauce, hua tiao wine, sesame oil, corn starch, minced garlic, salted black beans (slightly chopped) and chilli padi for at least 30 mins.
Steamed over high heat for at least 30 mins or till spare ribs soften.
