Yee Mee

Chocolate Muffin (baked by breadmaker)

(A) Dry ingredients:-

120g self raising flour

100g sugar

1 cup chocolate chips

15g cocoa powder

(B) Wet ingredients:-

2 eggs

100g melted butter

100g plain yoghurt

Mixed (A) & (B) together evenly. Pour the mixture batter into the breadmaker baking pan. Remember to take out the paddle.

Use a satay stick to test the cake. When it comes out clean, it is done.

Breadmaker: Kenwood BM250

Mode: Bake (1 hour)

Sambal Di Wang Cai

Carrot Juice Sweet Bread

Carrot Juice Sweet Bread

Freshly baked carrot juice sweet bread!! Added apricot and almond diced!! 

The bread colour looked so nice!!

I am using the condensed milk sweet bread recipe with added 15g milk powder and 40g sugar.
The bread turn out very soft, fluffy and sweet to my liking!!

1 cup of marigold 100% carrot mixed fruits juice
153g sweetened condensed milk
15g milk powder
40g sugar (you can adjust to your liking)
1 tbsp butter
1 tsp salt
423g bread flour
2 tsp yeast

Additional ingredients:
90g dried apricot (cut into small pieces)
1/2 cup almond diced

Breadmaker: Kenwood BM250
Mode: Sweet
Crust: Light
Size: Large 1kg

Put all the above ingredients as per above sequence.
Add ingredients when the first beep sound.

Old Cucumber Soup

Old Cucumber, Chinese Barley, Red Dates,
Chicken Feet & Spare Ribs Soup

All ingredients is ready to cook

Old Cucumber removed skin and
cut into large pieces

Remained the skin to boil together

250g Spare Ribs & 6 Chicken Feets

One handful of chinese barley

8 pcs big seedless red dates

Put all ingredients to slow cooker

Ingredients:

2 medium old cucumber (peeled & cut into large pieces) (remained the skin)

250g spare ribs

6 chicken feets

1 handful chinese barley

8 big seedless red dates

1700ml hot water

Salt to taste

Directions:

Put all ingredients into slow cooker and let it simmer for at least 5 hours.

Add salt to taste before serving.

This recipe served 3 - 4 bowls.

Ngoh Hiang

Homemade Ngoh 

All the ingredients 

Minced the pork lard

Use knife to flattened the prawn
and minced the prawn into paste

Cut the spring onion

Shredded carrot and diced yellow onion

Small onion cut into sliced and half
portion used to fried shallot

In a large mixing bowl, add in minced pork,
pork lard, fish paste & prawn paste

Add in seasoning and egg into the
meat mixture and stir thoroughly

Add in carrot, yellow onion, spring onion,
small onion and fried shallot and
also the cream cracker

Cut the bean curd skin into 8cm x 20cm
(this pic the size can cut into 3 even size)

The given recipe can made
into approximately 24 rolls

Steamed in microwave for 5 - 8 minutes over high heat

Ingredients: (made 24 rolls)

400g minced pork

150g pork lard (minced)
200g fish paste
10 unshelled prawn (minced into paste)
1 medium carrot (shredded)

1 large yellow onion (diced)

1 bowl spring onion
1 bowl small onion (sliced and half portion used to fried shallot)

1 egg

6 cream crackers (smashed)

1 pack dried beancurd skin (45g)

Seasoning:

2 tbsp light soy sauce

2 tbsp sesame oil

2 tsp sugar

2 tsp haochi powder

1 tsp pepper

Directions:

1. In a large mixing bowl, add in minced pork, pork lard, fish paste, prawn paste and egg, mix thoroughly and then add in seasoning. Lastly add in the other ingredients and mixed evenly.

2. Cut the bean curd skin into size of 8cm x 20cm. Use a clean and damp cloth wipe both surface of the bean curd skin to eliminate traces of salt or preservatives used.

3. On a flat surface, place a piece of the bean curd skin and put 2 - 3 tablespoon of the meat mixture on the skin and roll from end to end. Use water to seal the end.

4. Steamed the ngoh hiang in microwave over high heat for 5 - 8 minutes.
5. Allow the ngoh hiang to cool completely. You can freeze some of them for future use. (they can keep up to 3 months frozen).

6. Once cooled, deep fry for about 5 - 10 minutes on medium high heat till turn golden brown. Be careful, to control the heat not to get them burnt.

Honey Pork Belly and Di Wang Cai

Honey Pork Belly & Di Wang Cai

I love to eat Di Wang Cai. But sometimes I find that this veggie got abit of soil smell, so I will wash a few times and soak in water with a pinch of salt for awhile.

Then blanched in boiling water with some salt and cooking oil for a few minutes. Drained up.

Placed on a serving plate. Set aside.

Marinated the pork belly with ABC sweet soy sauce, light soy sauce, pepper & honey.

Airfried @ 180 degree for 30 minutes or till cooked and browned on both side.

After that, placed the pork belly and its marinated sauce over the Di Wang Cai.

Yuzu Sweet Bread

Ingredients:

1 cup Fruit Tree Yuzu Mixed Juice Drink
153g sweetened condensed milk
1 tbsp butter

1 tsp salt

453g bread flour
2 tsp yeast

Additional ingredients:

1 cup yellow raisin

1/2 cup almond diced (roasted)

Kenwood BM250 Breadmaker
Mode: Sweet
Crust: Light

Size: Large - 1 kg

Put all the above ingredients as per above sequence.
Add ingredients when the first beep sound.

Homemade Sambal Chilli

Homecooked Sambal Chilli
You can use this to cook alot of dishes.

Ingredients:

100g dried prawn (washed & drained)
200g chilli paste
4 fresh red chilli
15 fresh chilli padi
1 bowl peeled garlic
1 bowl peeled small onion
2 - 3 tbsp lime juice (extract from small lime)
10 tsp sugar
2 tsp salt
8 tbsp cooking oil

Directions:

1. Pound or Grind the dried prawn till fine and loose.

2. Blend garlic, small onion, sugar, salt, fresh chilli, chilli padi, lime juice and 2 tbsp cooking oil.

3. Heat oil and saute dried prawn till fragrant for at least 2 - 3 minutes over medium low heat.
4. Add in the blended mixture and continue saute for at least 10 - 15 minutes over medium low heat until it look something alike to the first picture.

Note:

Try to taste as you cook, you may adjust accordingly to your liking.

Pumpkin Pork Rib Soup

Pumpkin, Carrot, Sweet Corn, Chicken Feet & Spare Rib Soup

250g spare rib and 6 chicken feets

500g pumpkin (cut into large cube)
1 medium carrot (cut into large cube)
1 sweet corn (cut into half)

Pumpkin, Carrot, Sweet Cor, Chicken Feet & Spare Rib Soup

Ingredients: (serve 2 person)

500g pumpkin (peeled and cut into large cube)
250g spare ribs
6 chicken feet
1 medium carrot (cut into large cube)
1 sweet corn (cut into half)
2000ml water

Directions:
Put all the above ingredients into the slow cooker on high mode till it bubbles then turn to low/auto mode. Total time take about 4 - 5 hours.

Curry Potatoes Spring Roll

Curry Potatoes Spring Roll

Make sure the ingredients are not too
wet as too wet the wrap will break

I am using Spring Home brand Spring Roll Pastry
50 pcs 190mm x 190mm size

The given recipes can made 30 pcs

I used corn starch to seal the opening of the wrap

Use medium heat to deep fried the
spring roll till it turn golden brown

Curry Potatoes Spring Roll!!

Ingredients:
3 medium potatoes (cut into small even cube)
1 large yellow onion (cut into small even cube)
1 bowl mixed vegetables (blanched with water and remained the water)...
6 - 8 tbsp Baba's brand curry powder (mixed with a little water)
2 stalk curry leaves
6 - 8 candlenut
6 - 8 garlic
6 - 8 small onion
2 red fresh chilli
5 tbsp cooking oil
1 tbsp sugar
2 tsp salt
2 bowl water

Directions:
1. Blended candlenut, garlic, small onion, red fresh chilli and a little water till paste form.
2. Heat wok over medium heat with cooking oil and sauté the curry leaves then add in the blended mixture and sauté for at least 2 - 3 minutes till fragrant.
3. Add in curry powder mixture and continue to sauté for about 2 minutes.
4. Add in potatoes, onion and mixed vegetables, stir fried evenly and add in water gradually to simmer. In the mean time, add in seasoning and taste accordingly to your own liking.
5. Continue to stir fried till the water has absorbed and the potatoes has soften abit. (make sure the ingredients are not too wet as too wet cannot wrap)
6. Dish up and let it cool down for awhile before wrapping.
7. I used corn starch to seal the opening of the wrapping.
8. Use medium heat to deep fried the spring roll till it turn golden brown.

Note:
I am using Spring Home brand Spring Roll Pastry 50 pcs 190mm x 190mm size.
For the above ingredients, I have made 30 pcs.