Home Cooked Dishes: August 2014

Sunday, 31 August 2014

Gems done by Airfryer!!

Pickled Green Chillies & Cabbage

Wash and cut the veggie. Set aside.
Bring to boiled white vinegar, sugar, salt and water until sugar dissolved.
At this time you can tasted the mixture and adjust to your liking.
Cool down mixture before mixing with the veggie.
Store the soaked veggie in the fridge for at least a week before consume.

Onion & Chive Wrap

Specially made Wrap for Hubby before he set off for 21km Army Half Marathon 2014!

Ingredients:

Ham

Sliced Cheese

Egg Mayo

Sliced Cucumber

Sliced MiniTomato

Lettuce

Hoisin Sauce

Sliced Fish Teochew Porridge

White Fungus & Pear Sweet Soup

White fungus & Pear Sweet Soup

Ingredients:

White fungus

Pear

Pandan leaves

Honey dates

Sweet & bitter almond

Rock sugar

All ingredients bring to boil over low heat for almost an hour.

Tuesday, 26 August 2014

Old Cucumber Soup

Thursday, 21 August 2014

Turmeric Pineapple Rice

Wednesday, 20 August 2014

Homemade Sushi

My first attempt making sushi. Look ugly but taste nice!

Unpolished Red Rice Mayo Tuna Sushi

ABC Nutritious Soup

Ingredients:

Potato

Carrot

Sweet corn

Yellow onion

Tomato

Chicken feet

Pork ribs

Directions:
Put water to boil and add all the above ingredients and boiled over low heat for at least 1 1/2 hours or more.
Mashed some of the potato and carrot when it soften and continue to boil. (I like to do this as it will make the soup taste more concentrated)
Lastly add salt to taste.

Fish Soup Noodles

For the fish soup base ingredients included ginger, garlic, fish stock cube, fish sauce, hua tiao jiu, evaporated milk, sesame oil, salt and sugar.

Heat oil in a pot and stir fried ginger and garlic till brown and fragrant.

Add boiling water, fish stock cube, fish sauce, hua tiao jiu, salt and sugar.

Let it boil for a few minutes, lastly add in evaporated milk.

Freshly Baked Lemon Cheese Muffin

(A) Dry ingredients:-

120g self raising flour

100g sugar

1 lemon zest

(B) Wet ingredients:-

2 eggs

100g melted butter

100g milk

1/2 tsp vanilla essence

1 tsp lemon paste (optional)

Mixed (A) & (B) together, half fill the muffin cup then put in sliced cheddar cheese then fill the muffin cup into 2/3 full.

Aifried @ 180 degree for 20 min

Tuesday, 12 August 2014

Miso Garlic Pork Cube

Marinated with miso paste, light soy sauce, honey, chilli padi and minced garlic for at least 2 hours or more.

Airfried @ 180 for 20 -25 min

Turmeric Chicken Winglet

Marinated with salt and turmeric powder for at least 2 hour or more.

Airfried @ 180 degree for 20 - 30 min

Spaghetti in Chinese Style

Ingredients included Spaghetti, Carrot, Green Vege, Garlic, Mushroom, Canned Pork Belly and Oyster Sauce.

Mee Rebus

Dry Laksa

Ingredients needed laksa paste, thick bee hoon, beansprouts, tau pok, prawn, fish cake, coconut milk and laksa leaves.

- Blanched the thick bee hoon, beansprouts and tau pok then set aside.

- Stir fried the laksa paste till fragrant then add in laksa leaves, coconut milk and stir fried for a minute.

- Add a little water if the gravy too thick. At this time you can add sugar or salt to your preference.

- Add in fish cake, thick bee hoon , beansprouts, tau pok and prawn and stir fried evenly.

- Lastly serve hot and garnish with laksa leaves.

Thursday, 7 August 2014

Airfried Dumplings

Airfried Dumplings @ 180 degree for 15 min and Dip in Black Vinegar! Yummy!! Yummy!!

I didn't spray oil at all. I pour the black vinegar straight onto the dumplings and let it soak in it. And because of this, the dumplings is not dry. The side skin is crispy and the middle is soft with black vinegar taste.