I didn't spray oil at all. I pour the black vinegar straight onto the dumplings and let it soak in it. And because of this, the dumplings is not dry. The side skin is crispy and the middle is soft with black vinegar taste.
Thursday, 7 August 2014
Airfried Dumplings
Airfried Dumplings @ 180 degree for 15 min and Dip in Black Vinegar! Yummy!! Yummy!!
I didn't spray oil at all. I pour the black vinegar straight onto the dumplings and let it soak in it. And because of this, the dumplings is not dry. The side skin is crispy and the middle is soft with black vinegar taste.
I didn't spray oil at all. I pour the black vinegar straight onto the dumplings and let it soak in it. And because of this, the dumplings is not dry. The side skin is crispy and the middle is soft with black vinegar taste.
