Green Bean Soup

Ingredients included green bean, barley, gingko nuts, dried longan, white fungus, sweet winter melon and rock sugar.
Bring to boil a big pot of water and add all the above ingredients to boil over low heat for at least 1 hour.
Note: Do not fully close the pot lid, leave a small gap open, as it will over flow when it is boiling.

Grilled Miso Fish Fillet

Marinade:
1 1/2 tbsp miso paste
1 1/2 tbsp light soy sauce
1 1/2 tbsp honey
1 tbsp minced garlic
1 tbsp minced ginger
1 or 2 pcs minced chilli padi

minced chinese celery
1 tbps water

Directions:
Marinated the fish with the above marinade for at least 30 min or more.
Airfried @ 180 degree for 30 min or till cooked.

Curry Mock Mutton

Ingredients:
Mock mutton
Potato
Carrot
Mini tomato
Curry leaves
Minced garlic
Curry powder
Coconut milk
Salt
Sugar

Fried Kway Teow

Ingredients:
Kway teow
Eggs
Carrot
Fresh red and green chilli
Tomato
Garlic
Ginger
Chilli padi
Cai xin

Seasoning:
Sweet sauce
Light soy sauce

Garnish:
Small lime
Spring onion
Chinese celery

Prawn Paste Pork (Airfried)

Ingredients:
250g sweet & sour pork cubes
1 tbsp prawn paste
1 tbsp sugar
1 tbsp corn flour
1 tbsp rice flour
1 tbsp water

Methods:
Marinated the meat with prawn paste and sugar for at least an hour.
Before airfried, mixed in corn flour, rice flour and water into a thick batter.
Airfried @ 180 degree over 30 min or till cooked golden brown.
Garnished with sliced cucumber, tomato and small lime. 

Fried vegetarian bee hoon

Homestyle Fried Mee Goreng (Spicy)

Miso Chicken Wings

Ingredients:
4 chicken wings
4 cloves minced garlic
1 chopped chilli padi
1 tbs white miso paste
1 tbs light soy sauce
1 tbs honey
1 tbs water

Mixed the marinade and marinated the chicken wings for at least 2 hours or more.
Airfried @ 180 degree for 20 min.
Turn over halfway and brush the marinade over the chicken wings.

Fried Maggi Mee

Hubby requested to have supper. This is what I presented for him.

Ingredients:-

1 piece of maggi mee

1 yellow onion

1 cup mixed vegetables

1 clove minced garlic

Oyster sauce

Water

Direction:-

Blanched the maggi mee and mixed vegetables. Set aside.

Stir fried minced garlic, onion and mixed vegetables for 2 minutes.

Add in the maggi mee, oyster sauce, water and mixed evenly.

Stir fried and simmer till onion and mee has soften and absorbed the sauce.

Homecooked Big Breakfast

Make this big breakfast using airfryer to airfried hashbrown and sausage. So fast & easy. Get it done in half an hour. 

Lotus Root, Black Beans, Groundnut & Chicken Feet Soup

This is our all time favourite soup. 

Ingredients: Serve 3 - 4 bowls

20 cm lotus root (washed and cut into big chuck)

1 sweet corn

1.5 cup black beans

1 cup groundnuts

10 red dates

1 cuttlefish

2 pcs soup bones    

6 pcs chicken feets

Directions:

Bring to boil a big pot of water, and put all the above ingredients to boil over high heat then boiled over low heat for at least 1.5 hours.

Add salt to taste before serving it hot.

Pan Fried Nian Gao

Methods:

Cut the nian gao into thin slice and set aside.

Whisk plain flour, egg, salt, water and cooking oil till into a smooth thick batter.

Dip the nian gao into the thick batter and pan fried over low heat with oil until both side turn golden brown.

Note: You can sandwich the nian gao with yam or sweet potato and then dip into batter also. But must cut the yam or sweet potato into thin slice and pan fried longer to get the yam and sweet potato cooked. 

Teriyaki Pork Chop Udon Soup