Marinated the chicken with salt, sugar, pepper and curry powder.
Put in fridge uncovered overnight. This is to dry up the skin, so that when roast the skin will be crispy.
Put in fridge uncovered overnight. This is to dry up the skin, so that when roast the skin will be crispy.
Airfried about 45 - 60 min @ 180 degree.
I am using EuropAce Airfryer using rosti function.
Chicken size: 900gm
