Fried Kway Teow Mee

Quick & Easy Dinner: Fried Kway Teow Mee with Fishcake, Eggs & Veggie

Serve 2 - 4 person

Ingredients:
1 packet of kway teow (i used Kang Kang brand 420g)
1 packet of flat yellow noodles (i used Kang Kang brand 420g)
4 beaten eggs (slightly seasoned with fish sauce, pepper & sesame oil)
6 cloves of garlic (chopped)
6 small onion (sliced & slightly chopped)
5 pcs xi dao small fishcake (horizontally cut half and sliced) (i used Bobo brand)
1 packet green veggie about 200g - 250g (i used di wang cai)

Seasoning:
3 tbsp sweet soy sauce (i used ABC sweet soy sauce)
2 tbsp light soy sauce (i used Taihua Standard light soy sauce)
2 tbsp dark soy sauce (i used Tiger Top Quality dark soy sauce)
2 tbsp oyster sauce (i used Lee Kee Kum Panda Oyster Sauce)
1 tbsp sesame oil
1 tbsp fish sauce (i used Knife Reduced Salt fish sauce)
1 tsp pepper
1 tbsp water

Mixed the above seasoning together and set aside.

Directions:
1) Heat oil and fried the eggs till fragrant slightly browned. Set aside.
2) Heat oil stir fried the garlic and small onion till fragrant and slightly browned.
3) Add in fishcake and veggie, stir fried for 1 - 2 min.
4) Add in kway teow & flat yellow noodles and also the mixed seasoning, stir fried evenly for about 2 - 3 min. At the same time, add in the fried eggs.
5) Off heat, cover lid and leave it for 5 min before serve hot.

Fried Wanton

Simple Fried Wanton to satisfied my craving!! 

Ingredients included fish paste, mince pork and water chestnut.

I used a hand held blender to blend the fish paste and mince pork till a smooth paste then added in the chopped water chestnut.

Seasoning with light soy sauce, sugar, pepper & sesame oil.

Fried Rice

Loose up and cool down the rice. Set aside. (Best to use overnight rice)

Stir fried the egg first and set aside. (seasoned with light soy sauce, pepper & sesame oil)

Stir fried the chopped onion with some cooking oil and then add in bak kwa (cut into small pieces), add light soy sauce and pepper and continue stir well for about 1 min or till the chopped onion soften and fragrant.

Add in the rice and mixed evenly well the ingredients with the rice.

Add in some sambal chilli and stir well. (optional)

Lastly add in the fried egg and continue stir evenly.

Tang Hoon Chap Cai (Cantonese Style)

Ingredients:

Cabbages (cut into large pieces)
Carrot (cut into slice)
Chinese mushroom (soaked, washed and cut into slice)
Black Fungus (soaked, washed and cut into slice)
Bean curd (i used thread knot type, you can use fried type)
Tang Hoon (soaked & washed)

2 pcs Red beancurd aka Nam yu  

Garlic (minced)

Oyster sauce
Sugar

Directions:
1. Heat oil and stir fried garlic then add in red beancurd till fragrant. 

2. Add mushroom, black fungus and beancurd, stir fried well.
3. Add all other ingredients except tang hoon and continue frying.

4. Add a bit of water and simmer for about 20 mins or till cabbage soften.

5. Add tang hoon and seasoning to taste and continue to simmer for a few mins.

6. Ready to serve hot.

Note:

You may add more red beancurd aka nam yu if you prefer stronger taste.

Steamed sliced pork with Salted fish

Marinated the sliced pork with light soy sauce, pepper, sugar, sesame oil, corn flour and chopped into small pieces salted fish for at least 30 min.

Put into a container with cover and covered the meat before put to steam over high heat for at least 30 min or till the meat tender and soft. 

New Year Day Brunch

Let's start our first meal in year 2015 with a sumptuous brunch and a cup of hot hazelnut coffee!!

WISH ALL HAVE A VERY HAPPY NEW YEAR 2015!!