Pork Belly Char Siew

In a bowl mixed evenly oyster sauce, hoisin sauce, sesame oil, pepper, sugar, honey, cooking wine and dark soy sauce. 

Taste the marinade before marinate the meat for overnight in the fridge.

Airfried @ 180 degree for about 40 min or till cooked.

Flip over during half way.

Chicken, Ham & Cheese Wrap

Chicken, Ham, Cheese, Lettuce, Mayonaise Wrap.
Potato Croqutte
Lettuce, Mini Tomato Salad with Wasabi Mayo

Fried Dry Mee Siam

Fried Dry Mee Siam

ABC Soup

Roasted Five Spice Chicken

Five Spice Chicken

Olive Rice

Kway Teow Soup

Fried Hokkien Prawn Mee

Braised One Pot Dish

Braised Mushroom, Sea Cucumber & Roasted Pork

Braised the Whole Mushroom with Water, Oyster Sauce,
Ginger, Garlic for at least 2 - 3 hours over low heat.

Roasted Pork

Sea Cucumber

Add in the Roasted Pork & Sea Cucumber
and braised for another half an hour.

Bee Hoon Soup

Fried Bee Hoon

Fried Bee Hoon

Ingredients:
Bee hoon

Cabbage

French bean

Carrot

Eggs

Garlic

Canned stewed pork

Oyster sauce 

Water

Directions:
- Heat oil over medium heat, stir fried eggs till about 3/4 cooked, add garlic and stir fried till fragrant, then add in all the vegetables and stir fried evenly for a minute.
- Add in the canned stewed pork, oyster sauce and water. Mixed evenly and give a testing of taste and adjust to your liking.
- Add in the soaked bee hoon (soaked soften with tap water) and stir evenly. Make sure the sauce is just enough to soak the bee hoon but not too much. Use chopstick to stir evenly.
- When the sauce is about 2/3 absorbed by the bee hoon, off heat, covered lid and let it rest for a few minutes before serving.