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| Fried Bee Hoon |
Ingredients:
Bee hoon
Bee hoon
Cabbage
French bean
Carrot
Eggs
Garlic
Canned stewed pork
Oyster sauce
Water
Directions:
- Heat oil over medium heat, stir fried eggs till about 3/4 cooked, add garlic and stir fried till fragrant, then add in all the vegetables and stir fried evenly for a minute.
- Add in the canned stewed pork, oyster sauce and water. Mixed evenly and give a testing of taste and adjust to your liking.
- Add in the soaked bee hoon (soaked soften with tap water) and stir evenly. Make sure the sauce is just enough to soak the bee hoon but not too much. Use chopstick to stir evenly.
- When the sauce is about 2/3 absorbed by the bee hoon, off heat, covered lid and let it rest for a few minutes before serving.
