Ingredients:-
Bean curd stick, cut into 2 inches long
Pork meat (pork belly or lean pork), cut into thin sliced or strip
Garlic, minced
Marinated:-
Dark soy sauce
Light soy sauce
Sesame oil
Sugar
Pepper
Cooking oil
Corn flour
Seasoning:-
Five spice powder
Dark soy sauce
Light soy sauce
Sugar
Water
Directions:-
1. Marinated the meat for 10 - 20 min. Set aside.
2. Heat oil and stir fried the meat for 2 - 3 min. Dish up and set aside.
3. Saute garlic till fragrant using the same wok.
4. Add in bean curd stick and stir fried evenly.
5. Add seasoning moderately and simmered for 20 - 30 min.
6. Add back the meat and stir fried evenly.
7. Off heat and leave it for 10 min before dish up.
8. Served hot with plain white rice or plain porridge.
