I have tried to replica this dried radish and garlic fish after seen it on TV cooking show, and surprisingly taste not bad. Below is my guideline of recipe.
Ingredients:-
Fish (any type of fish you like)
Dried radish (washed and drained)
Garlic, minced finely
Spring onion
Chilli padi
Sugar
Corn flour
Salt
Pepper
Cooking oil
Directions:-
1. Marinated the fish with salt and pepper for 10 - 20 min. Set aside.
2. Coat fish lightly with corn flour and deep dried till cooked and turn golden brown. Set aside.
3. Heat oil and saute the garlic over low heat till golden brown and dish up. Set aside. (be careful not to burnt the garlic, the garlic will taste bitter if burnt)
4. Remain the oil in the wok, still on low heat, add dried radish and stir fried till fragrant and shrink half the size. Dish up and set aside.
5. Heat about 1 tablespoon of oil (use the fried radish oil), add chilli padi and spring onion, saute for awhile, add in the radish and garlic and continue stir fried evenly. Add sugar to taste.
6. Pour the radish and garlic mixture over the fish and ready to serve.
