White Fungus Sweet Soup

White Fungus Sweet Soup!!

Ingredients included white fungus, lotus seed, bai he, longan, red date, sweet & bitter almond, barley and black sugar.

Stir Fried Eggplant with Garlic Miso

Ingredients:

(A)

1 eggplant

2 tbsp olive oil

(B)

2 tsp minced garlic

1 chilli padi

1 tbsp white miso paste

1 tbsp light soy sauce

1 tbsp honey

1 tbsp water

Mixed eggplant with olive oil and airfried for 15 - 20 min.

Mixed ingredients (B) evenly.

Heat pan and bring the airfried eggplant together with the mixed ingredients (B) and stir fired evenly and simmer for awhile.

Steamed Tofu, Egg & Fish Paste

Long time no cook this dish!!
Steamed Tofu, Egg & Fish Paste!!

Ingredients:
1 box of silken tofu 300g
2 beaten eggs (about 100g)
200g fish paste
150g water

Seasoning:
Light soy sauce
Sesame oil
Pepper

Mashed the tofu evenly with a fork, add in beaten egg, fish paste and water. Mixed evenly and add in seasoning and stir thoroughly and steamed over high heat for 15 minutes. Sprinkle some spring onion when served hot.

Steamed Pork Belly with Salted Fish

Steamed Pork Belly with Salted Fish!!
Goes well with plain white rice!!

Marinate the pork belly (thinly sliced) with light soy sauce, pepper, sugar, sesame oil, corn flour and a little cooking oil for at least 30 min.
Put on top of the marinated meat with chopped small pieces of salted fish.
Steamed over low heat for at least 1.5 hour.

Spring Roll (Bean Sprouts & Pork)

Ingredients:

Minced meat

Dried prawn

Mushroom
Black fungus
Bean sprouts

Chinese chives

Minced garlic

Spring roll pastry wrap