Plum Sauce Spare Rib + Long Beans Omelette

Marinated spare ribs with oyster sauce, dark soy sauce, pepper,
five spice powder, sugar, plum sauce, sesame oil
and corn flour for at least 4 hours or overnight.
Airfried spare ribs until browned on both side.
Put to rice cooker together with the marinated sauce,
and stewed for until soft and tender.
Take out the spare ribs and thicken the sauce
with corn starch.
Thereafter put back the spare ribs and stir coated
the ribs with the sauce.

Herbal Bak Kut Teh

Ingredients included spare ribs, chicken mid joint, shitake mushroom, pork ball, tau kee and lettuce.

I used instant soup pack and added more dang gui.

Olive Garlic Rice and Black Pepper Smoked Duck

One Pot Rice included olive vege, mixed vege and minced garlic.

Black Pepper Smoked Duck is store bought.

Fried Yellow Noodles

Fried noodles using tomato sauce, oyster sauce, chilli sauce and sambal chilli.

Blueberry Yoghurt Popsicle

Homemade Garlic Bread

How to make garlic spread?

6 cloves of fresh garlic
2 handfuls of fresh parsley
100ml of extra virgin olive oil or butter (I used extra virgin olive oil)
1/2 teaspoon salt

Blend all the above ingredients together with a food processor.

Bak Kut Teh Lotus Root Soup

AF Spring Chicken and One Pot Rice

Marinated the chicken with salt, sugar, pepper and curry powder.
Put in fridge uncovered overnight. This is to dry up the skin, so that when roast the skin will be crispy.

Airfried about 45 - 60 min @ 180 degree.

I am using EuropAce Airfryer using rosti function.

Chicken size: 900gm

Simple Dinner

Stir fried tau kua with minced meat & chives

Fried fish dizzle with black soy sauce

Stir fried chicken with soy sauce and black fungus

Salted vege, tomato & roasted duck soup

Fried rice with egg and garlic

Smoked Duck

Smoked Duck bought from Sheng Siong Supermarket

Follow instruction and ready to eat.

Stir fried Leeks

Stir fried leeks with tau kua, roasted pork & chinese sausage

Deep Fried Pork Belly with Red Fermented Bean Curb aka 南乳炸肉

Deep Fried Pork Belly with Red Fermented Bean Curb aka 南乳炸肉

Marinated thinly sliced pork belly for at least half an hour with red fermented bean curb, sugar, light soy sauce, cooking wine, pepper, five spice powder, egg, corn flour & rice flour. 

Deep fried over high heat until cooked and crispy. About 20 minutes.

Bean Spouts Fritter

Vegetable Fritters

Batter ingredients included Plain Flour, Rice Flour, Corn Flour, Egg, Pepper, Salt, Sugar, Vegetable Seasoning Powder and Water. 
Ratio of Plain Flour 3 : Rice Flour 1 : Corn Flour 1

French Toast with Hot Coffee

Simple Dinner

Stir fried eggplant sotong balls with sambal chilli

Deep fried mid wing coated with ABC sweet soy sauce

苋菜鱼圆汤

Seafood Soup

Salted vege, tomato, sliced fish, pork liver,
sliced pork, minced pork & prawn soup